Purpose:

Inspect whether the is reached and see whether everything is cleaned.

Definition:

Cleaning Frequency: see the cleaning and .

Objective: everything that is cleaned. 

Implementation:

A good cleaning and disinfection is important to prevent the accumulation of . It also prevents the possibility of cross of our by micro-organisms. 

For the is used to assess the iMIS where all objects are defined.

  • Visually check the cleaning. 
  • Pay special attention to the bottom of the objects and hard to reach places. 
  • findings. 

Actions by anomalies:

  • If an object is not cleaned properly it should be blocked. 
  • After the block, the object should be cleaned again and eventually disinfected. 
  • After cleaning and disinfecting the object should be rechecked. When the object is , the block can be lifted. Otherwise, repeat all steps until the object is clean.
  • Identify the causes of the poor cleaning: 

o Wrong resources
o Ignorance 
o Inattention 
o Difficult to clean 

  • Depending on the cause, adjustment should take place: 

o Other resource
o Further training 
o Modify object

Note: When an object is not clean, the extra cleanings must also be checked for cleaning performance. For this use the checklist in .

TwitterFacebookLinkedInPin It

Related articles to What needs to be part of a cleaning inspection?

Many customers and visitors to this page 'What needs to be part of a cleaning inspection?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 11-2024

plant based

The challenge of plant-based foods

Read the following article providing insights on the increasing trend of plant-based products and the safety challenges they could pose.
Food Safety Nigeria

Nigeria: Status Food Safety issues and challenges

In this article you can read what the current state and challenges of Food Safety in Nigeria is and what initiatives there are to improve this situation

Digital traceability for sustainable value chains

Companies need transparency throughout their supply chains. Traceability implies inter cooperation across the whole value chain and requires collaboration.