Purpose:

Implementation:

clothing can cause . It is therefore important to always receive clean clothing. 

The check can be done with iMIS .

  • Check if the clothing if clean.
  • Check if the dirty and clean clothing are separated.

Actions by abnormalities:

If the clean clothing isn’t clean, block them and wash them again. 

If there is not a good separate between clean and dirty clothing, instruction the

all causes and the taken.

TwitterFacebookLinkedInPin It

Related articles to What can be understood under a Clothing Check?

Many customers and visitors to this page 'What can be understood under a Clothing Check?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2025

Fighting Climate Change to alter Agri-Food Systems

Read here an overview of the program for the Asia-Pacific Rural Development and Food Security Forum by the ADB and about fighting climate change.

Food System Resilience within a Learning Organization

Building Food System Resilience within a Learning Organization is written in the International Association for Food protection in the summer 2022.
PFAS

PFAS in the Food Chain: Understanding the Risks and Regulations

Unmasking PFAS: Health risks, regulations, and solutions for food companies navigating the "forever chemicals" challenge