Documentation product development activities
Documentation: As a minimum, the following information should be documented.
Documentation product to be developed:
- Product name
- Article number
- Product group
- Product description
Documentation product features:
- Color
- Taste
- Odor
- Appearance
- Weight
- Packaging
Intended Use:
- Preparation method
- Specification requirements
Background information:
- Raw material specifications
- Supplier ratings
- Process specifications
- Recipe specifications
- Product specifications
- Complete allergen information
- Complete GMO statements
- Chemical characteristics
- Label information
- Microbiological requirements
Microbiological standards:
- After production
- At end of shelf life
Storage conditions:
- Temperature requirements
Shelf life statement, including process conditions:
- Shelf life & conditions
HACCP:
- HACCP study
- HACCP analysis of raw materials
- HACCP process analysis
- Prerequisite program update
- Flow chart update
- HACCP plan update
- HACCP team approval: date and initials
- Date
- Initials
Release:
- To be completed by QA manager
- Date
- Initials
ERP system:
- Item code created
- All data and approval available
- Approved for production
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