E-Learning Food Safety for employees

Here is an questionnaire to train in order to improve the within the . It is good to give everyone a basis in so that at every level of and , as well as external , the same are followed regarding food safety. Please complete the following . After you turn in your answers, you’ll get a full report with a part of your grade for each topic. Interested in the E- please contact us for more .

iMIS E-learning Food Safety employees presentation

If you have not yet mastered the material the way you want to or you want to the material with your employees first, go to the following link and download our . It has the background information for this test. There are also some extra practice questions at the end of the presentations that are different from the test. Go to the presentation now!

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We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


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Food Safety news 11-2024

Customer trends and new food sources

Read here a summary on customer trends and new food sources. Further, this article presents how these trends can impact food safety.
The Food Export team goes to Rwanda

The Food Export team goes to Rwanda

The Food Export Team traveled to Rwanda with the purpose of networking, checking the iMIS Food status at Winnaz, and attending the Poultry Africa fair.
Food Safety projects in Africa

Food safety projects in African countries

The GFSP report reveals that more than half of the donor-funded food safety projects in Sub-Saharan Africa (SSA) emphasis on export markets food safety.