Real-time compliance vs Certification

Real-time vs : Every morning, I run a little bit and sometimes, a picture appears.

Data records iMIS Food

iMIS records 50.000 items a day of a Food and can make a yearly compliance report based on 10.000.000 Food items and a compliance database with 30.000 records.

Food safety audit

During a yearly Food Safety Initiative () for , BRCGS and IFS – International Featured Standards or a system audit, normally 1000 checkpoints are addressed.

Hybrid: certification and real-time solution

I think the combination of an accredited audit and real-time gives the most trust. Time for real-time food safety system certification.
Real-time food safety system certification should be based on how are organized. A benefit of real-time monitoring will be that the Food Safety auditors can spend more time on validation and , in the end, it’s a people . Real-time monitoring can also facilitate unannounced GFSI when, e.g. a HACCP alert is sent to the Certifying Body that is not happening or actions are not executed in time.

The food company

As a Food company, I will more trust an audited by a certifying body than being facilitated with a real-time online dashboard. Everyone benefits from a well-functioning accredited audit process. We have to work together to ensure that this is done effectively.

Real-time compliance
TwitterFacebookLinkedInPin It

Related articles to Real-time food safety system certification

Many customers and visitors to this page 'Real-time food safety system certification' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2025

The Dutch get a bronze medal in FSSC suspensions

In a short period of time, many Dutch FSCC  firms were suspended. Globally, BRC and IFS, FSCC 22000 are one of the primary certification standards used.

Unannounced Audits for GFSI certification

Because of unannounced Audits a QA manager has to be available at all times. As there is a shortage of QA Manager many are depended on external support.

Food Systems transformation based on a new economic system

Read the following summary article based on a global policy report by The Food Systems Economics Commission about how to transform food systems.