iMIS Certification for Certifying Bodies.
iMIS Certification, allows certifying bodies to be accreditated for ISO17021 on a real-time level. iMIS Certification consists of the following modules.
iMIS Certification for Certifying Bodies. Info
QAssurance at ‘Africa Works!’ 28th of June 2022
On 28th June 2022, QAssurance participated in the Africa Works conference in The Hague, organized by NABC.
QAssurance at ‘Africa Works!’ 28th of June 2022 Info
The Dutch get a bronze medal in FSSC suspensions
In a short period of time, many Dutch FSCC firms were suspended. Globally, BRC and IFS, FSCC 22000 are one of the primary certification standards used.
The Dutch get a bronze medal in FSSC suspensions Info
Consolidatie Food Safety aanbieders Nederland
Door de consolidatie van Food Safety aanbieders in Nederland is de verdeling van bedrijven overzichtelijk geworden, QAssurance, Normec en Merieux.
Consolidatie Food Safety aanbieders Nederland Info
Deming circle and Certification management
The next page discusses how to apply the, plan, do , check, act circle or the Deming circle to food certification management.
Deming circle and Certification management Info
Deming cirkel en certificeringsmanagement
De volgende pagina bespreekt hoeje de, plan, do , check, act cirkel of de Deming cirkel toepast op certificeringsmanagement voor levensmiddelen.
Deming cirkel en certificeringsmanagement Info
Food System Resilience within a Learning Organization
Building Food System Resilience within a Learning Organization is written in the International Association for Food protection in the summer 2022.
Food System Resilience within a Learning Organization Info
NABC (Netherlands-African Business Council)
The NABC, has the expertise and knowledge working in African countries, therefore we became a member to ensure we can improve our food security program.
NABC (Netherlands-African Business Council) Info
Abbreviations List: Food safety theory and compliance
Hereby, abbreviation list concerning abbreviations about food safety theory and food safety compliance, to have a direct overview in abbreviations.
Abbreviations List: Food safety theory and compliance Info
Unexpected Food Allergens derived from ingredients
Food allergens are complex to manage. In some cases, certain used e-numbers are derived from other products, what could result in cross contamination.
Unexpected Food Allergens derived from ingredients Info
Global Allergen management: EFSA, FDA, etc.
Global allergen management is becoming more important when you export. Other countries, or continents might have different allergen requirements.
Global Allergen management: EFSA, FDA, etc. Info
Suddenly, suspended for FSSC22000? How can it happen?
When a food company is suspended by the certifier without reason, it has nothing to do with your company but with their mismanagement.
Suddenly, suspended for FSSC22000? How can it happen? Info
Ineens FSSC22000 suspended? Wat nu?
Wanneer je als levensmiddelenbedrijf zonder reden door de certificeerder wordt geschorst heeft dit niks met je bedrijf te maken maar met hun mismanagement.
Ineens FSSC22000 suspended? Wat nu? Info
iMIS Lab: Obtain the ISO 17025 within one year
Here we discuss the implementation of our newly launched product, iMIS Lab, to aid laboratories to comply with lab standards and lab legislation.
iMIS Lab: Obtain the ISO 17025 within one year Info
iMIS Food Online for New Ventures
Hereby, our iMIS Food Online version specialized in new business ventures. This page will summarize the components and the phases of implementation.
iMIS Food Online for New Ventures Info
Guest lecture HVHL University of Applied Sciences
QAssurance went back to Larenstein for a second time, only this time George gave the lecture about food safety compliance. We made the presentation available for everyone down below.
Guest lecture HVHL University of Applied Sciences Info
Global Food Supply Chain : The latest trends
As the food producers, you have to deal with a range of parties, the trends in the Global Food Supply Chain elaborates.
Global Food Supply Chain : The latest trends Info
Handbook info: What is in the Company Description?
A company description is part of the (digital) food safety handbook. The description should at least contain the following points.
Handbook info: What is in the Company Description? Info
How is communication managed in the food company?
Communication is critical for the organization that is not only the policies and goals, but also everything related to food safety, be understood.
How is communication managed in the food company? Info
Allergen management within a food company
An allergen is a chemical that could trigger an allergic response. Allergen management is needed to prevent allergic reactions for the public health.
Allergen management within a food company Info