Chateau Carpaccio: FSSC 22000 certified

Introduction

Chateau Carpaccio from the Netherlands achieved FSSC 22000 certification through the iMIS Food platform. Nevertheless, the certification process was completed by the BVQI certifying agency.

About Chateau Carpaccio

The establishment of Chateau Carpaccio in 2020 was driven by the desire to offer the world delicious and premium carpaccio. They were initially motivated by a passion for perfection, which still motivates them today. Furthermore, they take great satisfaction in giving customers an exceptional experience and maintaining log-term relationships with them.

Therefore, they required a GFSI certification and thus they are now FSSC 22000 certified!

iMIS Food implementation

iMIS Food has been validated more than 1000 times by the Dutch Food Safety Authority and audits.

Furthermore, iMIS Food supports food enterprises to manage Food Safety themselves, with the Quality Management System (QMS) helping companies to demonstrably comply with Food Safety, EU Food legislation and quality standards. 

The implementation procedure, which begins with gathering basic client information and preparing the iMIS Food system, lasts 6 to 10 days and has a three-month lead time. Furthermore, after gathering fundamental information such as a logo and flowcharts, the handbook implementation begins, followed by the audit system implementation. At last, support processes are provided, such as reports, corrective action management, and guidance.

iMIS Food offers

• The knowledge, content, infrastructure, systems and real-time updates for Food Safety Compliance;
• Always compliant with EU legislation and standards;
• Direct access to our Food Safety experts;
• The system also works offline;
• Dutch, English, German and French content.

iMIS Food implementation steps

If you are interested to see all steps into details, please find here the full implementation plan of iMIS Food system.