Waste procedure: general information

The is as follows: check the of the disposal of waste and the colour or of containers or bags and procedure! We have corporate for the . For these reasons, we separate, where possible, our waste.

Types, inorganic, organic waste and trademark waste

The following waste types are separated:

Types of inorganic waste:

  • The cardboard and the plastic are collected separately and picked up weekly.
  • , glass, electric appliances, and dangerous are also collected, separated and disposed of.
  • The other waste is collected in waste containers.
  • The waste containers are emptied daily.
  • The waste containers are recognizable with their large blue garbage bags. With these, the waste containers stay and never or barely need to be cleaned on the inside.
  • The outside of the containers is cleaned daily.
  • The garbage bags are collected outside in a large container which is emptied weekly.

Types of organic waste:

  • The waste is removed from the area daily.
  • space is separated from the production site in coded containers. waste of animal origin in CAT 3 containers if applicable (or CAT 2 or 1 depending on applicable legislation). These containers are marked.
  • Storage is done in a cooled room.
  • Containers are closed and stored separately from other (end products, semi-finished products, ) to prevent . Separately means in a separate room or in a designated area with enough distance from the storage of other products.
  • Containers are cleaned after emptying.
  • A is kept of the removed organic waste.

Types of trademark waste:

  • There must be a statement from the waste processor that mark waste is not reused.
  • It must be neatly recorded how much trade mark waste is removed and destroyed.

Records of disposal are kept. The waste is disposed of according to standards and only collected by licensed suppliers.

TwitterFacebookLinkedInPin It

Related articles to Waste procedure: Do you have an example procedure?

Many customers and visitors to this page 'Waste procedure: Do you have an example procedure?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 2-2025

The Dutch get a bronze medal in FSSC suspensions

In a short period of time, many Dutch FSCC  firms were suspended. Globally, BRC and IFS, FSCC 22000 are one of the primary certification standards used.

Stop Food Recalls: How to Build a Strong Food Safety Culture

Knowledge is key to food safety. Discover how to build a robust Food Safety Knowledge Value Chain to prevent recalls and protect consumer health

Reimagining economic growth in Africa  

Read the following summary article based on the report from the “McKinsey Global Institute” on how to boost economic growth in Africa.