Documentation product development activities
Documentation: As a minimum, the following information should be documented.
Documentation product to be developed:
- Product name
- Article number
- Product group
- Product description
Documentation product features:
- Color
- Taste
- Odor
- Appearance
- Weight
- Packaging
Intended Use:
- Preparation method
- Specification requirements
Background information:
- Raw material specifications
- Supplier ratings
- Process specifications
- Recipe specifications
- Product specifications
- Complete allergen information
- Complete GMO statements
- Chemical characteristics
- Label information
- Microbiological requirements
Microbiological standards:
- After production
- At end of shelf life
Storage conditions:
- Temperature requirements
Shelf life statement, including process conditions:
- Shelf life & conditions
HACCP:
- HACCP study
- HACCP analysis of raw materials
- HACCP process analysis
- Prerequisite program update
- Flow chart update
- HACCP plan update
- HACCP team approval: date and initials
- Date
- Initials
Release:
- To be completed by QA manager
- Date
- Initials
ERP system:
- Item code created
- All data and approval available
- Approved for production
Associated files
Related articles to Documentation for Product Development activities
Many customers and visitors to this page 'Documentation for Product Development activities' also viewed the articles and manuals listed below: