EU Food Safety Culture scorecard for employees

EU Food Safety Culture

The EU Food Safety Culture scorecard for employees is based on COMMISSION NOTICE (2022/C 355/01) on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses.

The scorecard

Score Food safety culture for management

QAssurance also made a scan based on McKinsey’s 7S methodology to gain insight into food safety culture as management and board members.

Related articles to EU Food Safety Culture scorecard for employees

Many customers and visitors to this page 'EU Food Safety Culture scorecard for employees' also viewed the articles and manuals listed below:

iMIS E-Training Platform With our iMIS E-Training platform, you will gain the tools to train yourself and your employees and improve the food safety culture.
iMIS E-learning Food Safety for employees online Several topics are covered in this E-learning module, food safety, allergens, food defense, pest control and more.

iMIS E-learning Food Safety for employees online Several topics are covered in this E-learning module, food safety, allergens, food defense, pest control and more.
3th training with Profound GMP / HACCP in Uganda On August 2nd, we collaborated with Profound by doing a training. The content was about HACCP and GMP. The participants were from SME food companies in Uganda.

EU Food Safety Culture scorecard for employees