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In the following PDF the following information as stated on this page will be discussed and compared with the current Food legislation to match the topic. The PDF can be downloaded. For more downloads please visit the download page.

Animal byproducts
Animal feed
Eggs
Hospitality and craft production
Foodstuffs animals
Foodstuffs vegetable
Composite foodstuff
Fish and seafood
Specific target groups
Special food and drink
Supplements and herbs
Dairy

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