How does the work of the Management includes?

The following page describes the Management & their responsibilities. This example procedure can be used as part of the PRPs in the food safety handbook.

Role of the management

The management has the following tasks, responsibilities, and authorizations:

Final responsibility.
Food safety control.
Decision making in regard to quarantines and potential recalls.
Decision making over investments in the field of food safety.
Attending and participating in the HACCP meetings and presence and cooperation during external audits.