The iMIS Food overview

iMIS : Connect to Comply: A simple picture, validated in 1000 audits like BRCGS, IFS – International Featured Standards and Foundation FSSC and projects in , and .

iMIS Food overview

Are you ready?

It took us twenty years to make it work in English, , and . Because we love our job, we did it….any investor or multinational would have stopped this project after three years 🙂 Are you ready for iMIS Food?

iMIS Food: Connect to Comply

TwitterFacebookLinkedInPin It

Related articles to iMIS Food Platform: Connect to Comply

Many customers and visitors to this page 'iMIS Food Platform: Connect to Comply' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2025

Farm to Fork Strategy: A Guide for Food Businesses

The EU's Farm to Fork Strategy faces hurdles. Explore the progress, setbacks, and challenges in achieving its ambitious goals

Market attractiveness: African emerging countries

In this article you can read more about African emerging countries and their market attractiveness.

Botulism Cases in Europe: What You Need to Know

Learn about botulism, its risks, and how to prevent this dangerous illness. This article explores causes, symptoms, and strategies to keep your food safe