1. Purpose

Ensuring that with shortcomings can be traced and that it can be determined who the suppliers are of the individual raw used for a particular .

2. Method

is guaranteed on the basis of the steps below.
2.1 upon receipt and during of .
2.2 Coding upon receipt and during consumption of primary .
2.3 Coding of rework.
2.4 Coding of end product.
2.5 Traceability for internal residual flows.
2.6 Order / sales .

TwitterFacebookLinkedInPin It

Related articles to What is an example of an tracing process?

Many customers and visitors to this page 'What is an example of an tracing process?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2025

Developing sustainable and resilient agrifood value chains in conflict-affected contexts by FAO

Read here the summary of the FAO article on developing sustainable and resilient agrifood value chains in conflict-prone and conflict-affected contexts.

Hepatitis A in Dutch Supermarkets: What We Know & How to Prevent Future Outbreaks

Hepatitis A outbreak: learn about the contaminated blueberries sold in supermarkets, prevention strategies, and avoid food safety incidents and recalls.

GMP Online Webinar for African SMEs/Smallholders

To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.