What is meant by cross-contamination?
Cross-contamination happens when two different products come in contact, this can spoil them. This examples are part of the iMIS Food Training.
What is meant by cross-contamination? Info
Bacteria
What is Staphylococcus aureus and is risks?
Staphylococcus aureus is a bacteria carried out by humans & animals and has the following effects. This examples are part of the iMIS Food Training.
What is Staphylococcus aureus and is risks? Info
What is Legionella and what are the Legionella risks?
Legionella is a bacteria found in water & soil which can be easily inhaled and make people ill. This examples are part of the iMIS Food Training.
What is Legionella and what are the Legionella risks? Info
What is E. Coli (Escherichia Coli)? and E. Coli Risks
In the following E. coli and its variations will be explained as well as the associated symptoms. This examples are part of the iMIS Food Wetgevening.
What is E. Coli (Escherichia Coli)? and E. Coli Risks Info
What is Listeria monocytogenes and its consequences?
Listeria monocytogenes can cause foodborn diseases why that & what the effects are in the following. This examples are part of the iMIS Food Wetgevening.
What is Listeria monocytogenes and its consequences? Info
Microorganisms: Different types of microorganisms
Microorganisms are non visible but there are different types, those are explained in the following. This examples are part of the iMIS Food Wetgevening.
Microorganisms: Different types of microorganisms Info
Salmonella in an egg, no surprise
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
Salmonella in an egg, no surprise Info
Salmonella enteritidis iMIS Knowledge Sheet
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.
Salmonella enteritidis iMIS Knowledge Sheet Info
Pests: HACCP hazard table overview
On this page you can find a specific hazard table on possible pests in the food supply, together with Food sources as well other sources and comments.
Pests: HACCP hazard table overview Info
Procedure: determining microbiological proficiency
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
Procedure: determining microbiological proficiency Info
To which category does filet americain belong?
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
To which category does filet americain belong? Info
Food Safety: What is included in this term?
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
Food Safety: What is included in this term? Info
The procedure for the microbiological examination
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
The procedure for the microbiological examination Info