The overview below lists all meat designations. Both for pig, beef, calf, chicken and turkey. Want to download it? You can do so now by using the button below.
Meat pieces: What is the name per different cut? Info
The following case study compares prepared and unprocessed products, if Salmonella must be absent in 10 grams or in 25 grams with the use of legislation.
Should Salmonella be absent in 10 or 25 grams? Info
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
The procedure for the microbiological examination Info
Strong cooling at a high altitude can cause mold. After the plane lands, the temperature rises, and the condensation will end up on the product.
Can mold develop in strong cooling environment? Info