In the following an explanation of a common allergen. This case describes Milk & Lactose as an example. This examples are part of the iMIS Food Training.
Milk and Lactose: Example of a common food allergy Info
The following page will show an overview of historical evidence about salmonella in milk, as well as a snap shot of iMIS Hazards with relevant cases.
Salmonella in milk: Hazard history and records Info
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to milk and dairy products.
Milk and Dairy products: Hazard overview Info
The next page will provide more context on the obligation of providing tests for schmallenberg virus, with the implications of the virus. The method is shown.
Are we required to provide tests for the Schmallenberg virus? Info
Here is a list where all additives are listed, together with the E number, that can be used as ingredients, for ingredient declarations on the labels.
Additives: Is there a E-number list available? Info
When using different definitions as claims for pastry and bread, such as whole-grain or rye bread, there are specifications that must be complied.
Definitions for bread pastry specialties products Info