Parasites Information Sheets
Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.
Parasites Information Sheets Info
Parasites
HACCP: The fundamentals of HACCP methodology
The abbreviation HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.
HACCP: The fundamentals of HACCP methodology Info
Parasites: HACCP hazard table overview
On this page you can find parasites hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
Parasites: HACCP hazard table overview Info
PRP: Is there a prerequisite program example?
Hereby a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
PRP: Is there a prerequisite program example? Info