What are the Food legislations in Europe?
In the following the most recent and important food legislations in Europe are explained. This examples are part of the iMIS Food Training.
What are the Food legislations in Europe? Info
regulations
How is a Hygiene Inspection implemented ?
Following a description of a Hygiene Inspections& its implementation. This example procedure can be used as part of the PRPs in the food safety handbook.
How is a Hygiene Inspection implemented ? Info
What is included in the General iMIS?
The following page discusses the content of at the General iMIS. This example procedure can be used as part of the PRPs in the food safety handbook.
What is included in the General iMIS? Info
What are some foreign materials hazards examples?
Food can be physically contaminated by different components. Here you can find several examples. Physical contaminants can also be named foreign bodies.
What are some foreign materials hazards examples? Info
Pest control: Example purchase specification
Hereby an example of a purchase specification Pest Control, with the requirements for the purchase of pest control methods.
Pest control: Example purchase specification Info
Procedure: determining microbiological proficiency
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
Procedure: determining microbiological proficiency Info
To which category does filet americain belong?
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
To which category does filet americain belong? Info
Should Salmonella be absent in 10 or 25 grams?
The following case study compares prepared and unprocessed products, if Salmonella must be absent in 10 grams or in 25 grams with the use of legislation.
Should Salmonella be absent in 10 or 25 grams? Info
How do you calculate meat content in percentages?
The following passage describes how to use nitrogen method in order to calculate the nitrogen percentage for simple and compound meat products, with examples.
How do you calculate meat content in percentages? Info
Additives: Is there a E-number list available?
Here is a list where all additives are listed, together with the E number, that can be used as ingredients, for ingredient declarations on the labels.
Additives: Is there a E-number list available? Info
iMIS Product labeling checklist for food products
Hereby a checklist for food labeling (name, ingredients etc), to ensure that the labels meet the Dutch standards of the Dutch Food Safety Authority.
iMIS Product labeling checklist for food products Info