Glutamate: Example of a common food allergy

Glutamate

The additive glutamate, is also known as: glutamate, glutamic acid, MSG (monosodium glutamate), ve-tsin, adjinomoto, monopotassium glutamate, calcium glutamate, ammonium glutamate, E-620 to E-625;
Glutamic acid is also naturally present in, for example, meat, fish, vegetables, cereals, tomatoes, milk, potatoes, soya and many types of cheese. This does not need to be indicated;
Carry-over of additive glutamic acid/glutamate from ingredients must be declared.

Many customers and visitors to this page 'Glutamate: Example of a common food allergy' also viewed the articles and manuals listed below:

Carrot: Example of a common food allergy In the following an explanation of a common allergen carrot. This case describes carrots as an example. This examples are part of the iMIS Food training.
Beef: Example of a common food allergy In the following an explanation of a common allergen. This case describes beef as an example. This examples are part of the iMIS Food training.

Soy products: Example of a common food allergy In the following an explanation of a common allergen. This case describes soy as an example. This examples are part of the iMIS Food Training.
Chicken meat: Example of a common food allergy In the following an explanation of a common allergen. This case describes chicken meat as an example. This examples are part of the iMIS Food training.