iMIS Food Handbook is available in 4 languages

iMIS Food Handbook

The iMIS Food Handbook is a digital quality management manual updated with the latest GFSI-approved standards and European legislation. Instructions and procedures are specified to the customer to ensure that the company complies in real time.

Multi-lingual

The handbook is available in the following languages:

Dutch
English
French
German

Advantages digital handbook

The digital handbook can be seen from any computer or handheld device. The software is ideal for food companies with demanding clients that transcend the requirements of GFSI standards, as well as making the procedures available in multiple languages to minimize the language barrier to understand each other’s processes.

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iMIS Food: Older than average QA department iMIS Food was founded in 2006 by Cornelis van Elst and Martijn Bartlema. A great idea on a trip to Norway ended up in a managing system for food safety.
Food Safety Congress with nuTIQ and the GBA Group The following page discusses the requirements of a specification and labelling procedure. This example procedure can be used as part of the PRPs.

Biofach 2022 together with the QAssurance and GBA At BIOFACH / VIVANESS 2022, GBA Group will share its expertise on the topic of food safety / Food Safety Solutions.
High care and a high risk area in the food company The following page, discusses what to do when a high care or high risk case occurs. The page is formulated in the form of a procedure for the handbook.

iMIS Food Handbook is available in 4 languages