Dried herbs and spices: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the products dried herbs and spices.
Dried herbs and spices: Hazard overview Info
Hazard tables english
Cereals, Nuts and Seeds: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to cereals, nuts and seeds (products).
Cereals, Nuts and Seeds: Hazard overview Info
Potatoes, vegetables and fruit: Hazard overview
Overview of microbiological, chemical, legislative aspects, viruses, mycotoxins and pathogens are highlighted for potatoes, vegetables and fruit.
Potatoes, vegetables and fruit: Hazard overview Info
Egg & Egg products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to egg and products derived from eggs.
Egg & Egg products: Hazard overview Info
Milk and Dairy products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to milk and dairy products.
Milk and Dairy products: Hazard overview Info
Meat, wild and poultry products: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following group meat, wild, poultry
Meat, wild and poultry products: Hazard overview Info
Fish, crustaceans and molluscs: Hazard overview
On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following product group in food.
Fish, crustaceans and molluscs: Hazard overview Info
Pests: HACCP hazard table overview
On this page you can find a specific hazard table on possible pests in the food supply, together with Food sources as well other sources and comments.
Pests: HACCP hazard table overview Info
Physical Hazards: HACCP hazard table overview
On this page you can find a specific physical hazards table. A overview is shown with possible foreign bodies contamination that can happen in food.
Physical Hazards: HACCP hazard table overview Info
Viruses, rickets and prions: HACCP hazard table
On this page you find a specific hazards table viruses, ricket and prions, on this table there are links that you can enter if you have an iMIS license.
Viruses, rickets and prions: HACCP hazard table Info
Pathogenic bacteria: HACCP hazard table overview
On this page you can find a pathogenic bacteria hazard table there are links that you can enter if you have an iMIS license, for more information.
Pathogenic bacteria: HACCP hazard table overview Info
Biotoxins: HACCP hazard table overviews
On this page you can find a biotoxins hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
Biotoxins: HACCP hazard table overviews Info
Chemical: HACCP hazard table overview
On this page you can find a chemical hazards table, on this table there are links that you can enter if you have an iMIS license, for more information.
Chemical: HACCP hazard table overview Info
Parasites: HACCP hazard table overview
On this page you can find parasites hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
Parasites: HACCP hazard table overview Info
Mycotoxins : HACCP hazard table overview
On this page you can find an total overview of potential mycotoxins in food products, with linked legislation as well as possible sources and the fungus
Mycotoxins : HACCP hazard table overview Info