Personnel review

The following segments are part of the ;

Year: 

General performance over the last year  
Reviewer:

  • Date
  • By
  • Initials

Experience over the last year  
Per experience record the:

  • Period
  • Department
  • Findings

Training plan (also internal)  
Per training record the:

  • Period
  • Department
  • Plan

Personnel review Summary of goal for the next period:

TwitterFacebookLinkedInPin It

Related articles to What needs to be recorded in a Personnel Review?

Many customers and visitors to this page 'What needs to be recorded in a Personnel Review?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 11-2024

Transdisciplinary co-creation for food safety challenges

Co-creation, knowledge sharing, and transdisciplinary partnerships will bring us forward to tackling the forthcoming problems in the FMCG industry.
Global strategy for food safety summary

WHO Global Strategy for Food Safety 2022-2030

Read here about the summary of WHO Global Strategy for food Safety 2022-2030 and how QAssurance can contribute to it.

iMIS E-Training Platform

With our iMIS E-Training platform, you will gain the tools to train yourself and your employees and improve the food safety culture.