Introduction to Food safety quality management

A group of approximately 50 second-year of the Wageningen University have attended the class. A study where students learn about, natural sciences, food processing, nutrition, consumer behaviour, and product as well as . As some of these students will end up as future quality managers, food safety consultants, or auditors it is important that they understand the practical fundamental of Food Safety . Furthermore, if the students end up in a different department, or somewhere else in the , it is essential to know how the are produced and which legislations and criteria are in place.

The lecture

On the 30th of May 2022, Cees introduced , by addressing practical examples. The did not cover the traditional topics in food safety. For , understanding of the Food Safety theory, knowledge of bacterial growth, Aw and pH content heating temperature, and how to deal with other . The lectures had a practical scope. It is important to understand that you work with people, thus management skills need to be in place to change the Food Safety and create a consistent . When a systemic behaviour change is in place the Food Safety is improved within the food company in all departments, as well as, the company is prepared to deal with constant , in the . There are 400 legislation changes in a year, changing food safety certification criteria thus this knowledge is crucial. Furthermore, suppliers, laboratories, Food Safety authorities, retailers customers, and consumers can be very demanding and evolve with new .

Lecture content

The lecture content can be found on the following link with extra links that could be useful for a student. If you have more about the company you can always contact us.

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