SMART

objectives; these are !

The most common way to set good objectives is via the SMART method. SMART stands for:

S = Specific
M = Measurable
A = Acceptable
R = Realistic
T = Time dependent

Specific

To make a goal specific, we ask the W

What do we want to achieve? Who is involved? Where will it happen? When does it happen? Why do we want to achieve it?

Measurable

The measurability is usually indicated in numbers. Measurability can also be made visible by comparing the goal with existing , , standards, manuals, or systems. 

Acceptable

The A also stands for Action Oriented. Questions are: Is it feasible for yourself? Is there sufficient support to reach the goal? Is it action-oriented and leading to results? NOTE: it is not about the actions themselves but about the result!

Realistic

If the goal is achievable, does it provide a sufficient challenge. A goal should not be too easy but also not too difficult. Questions are:

Is the goal feasible for me and /or others? Is the effort not too high or too low? Is the effort related to the result?

Time dependent

A good objective has at least one date. Often multiple are mentioned such as start, end, and intermediate data.

TwitterFacebookLinkedInPin It

Related articles to What is an example of the SMART Quality Objectives?

Many customers and visitors to this page 'What is an example of the SMART Quality Objectives?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2025

Rules and procedures signs in different languages

Having rules and procedures in place is important for food companies. Find here the personalized signs available in different languages.

Hepatitis A in Dutch Supermarkets: What We Know & How to Prevent Future Outbreaks

Hepatitis A outbreak: learn about the contaminated blueberries sold in supermarkets, prevention strategies, and avoid food safety incidents and recalls.

Food Security Challenges & Solutions: Insights from the FAO Report

Read this summary article, based on a FAO report and learn about the challenges and solutions of food security and global malnutrition