Explanation Hazard Analysis of Raw Materials

Hereby more about the Raw material .

See folder 1c of the 32 folders

All applicable and regulatory are established for all , ingredients, and contact . Documented information is kept (including specifications) on all raw materials, ingredients, and product contact materials as necessary for the assessment, including: 

Components risk assessment

a) Biological, , and physical characteristics;
b) Composition of ingredients, including and processing aids;
c) Source (for animal, mineral, or vegetable);
d) Place of origin; 
e) The method;
f) and delivery method;
g) conditions and ;
h) Preparation and / or treatment before use or processing;
i) Food safety related acceptance criteria or specifications of purchased materials and ingredients suitable for the intended use.

TwitterFacebookLinkedInPin It

Related articles to What is a Hazard Analysis of Raw Materials?

Many customers and visitors to this page 'What is a Hazard Analysis of Raw Materials?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2025

GMP Online Webinar for African SMEs/Smallholders

To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.
Food Compliance training january

Food Safety Compliance training Online

We go back to the basics with the food safety compliance training, the foundation to properly fulfill the complex function of QA manager, now and tomorrow.

Innovation in agri-food chains Asia and the Pacific

The article examines innovation taking place along the entire food supply chain, including production, manufacturing, and retailing.