Introduction
The following information should be recorded as a minimum.
Complaints:
- Date of complaint
- Handled by
- Action
- Immediately
- Normal complaints process
Complainant details:
- Complainant’s name
- Name of Quality Assurance manager
- Address
- Phone
- Mobile
- E-mail address
Nature of the complaint:
- Complaint description
- Cause analysis
- Date of observation
- Bought by
- Consumed on
- Labeling, best before date
- Labeling, allergens
- Color
- Odor
- Taste
- Appearance
Food safety:
Correspondence:
- Date
- Spoken with
- Topic
Corrective actions and measures:
- Date
- Action description
- By
Closing complaint:
- Date
- By
Associated files
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