The following page discusses the requirements of a general procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Can you provide a general review for a food company? Info
The following page discusses the requirements of a visitors procedure. This example procedure can be used as part of the PRPs in the handbook.
Visitors procedure; what are all the procedures? Info
The following page discusses the requirements of the entry check, divided in quality, quantity and safety, with the needed actions at a abnormality
Entry Check requirements: A short check overview Info
The (BRC) British Retail Consortium was formed, an alliance of British retail organisations whose aim was to achieve harmonization of food safety.
BRC Storage & Distribution (English) Info
British Retail consortium was formed in cooperation with British retail organisations to harmonise and optimise the safety of food products.
BRC Agents & Brokers: The english version Info
There are various quality standards for managing food safety. Companies that are active in the food industry have to deal with strict food safety regulations.
Food safety standards FSSC 22000/BRC/IFS Info