Navigate the world of food sustainability certifications. Learn their benefits, challenges, and future impact on the industry and consumer choices
Navigating the World of Sustainability Certification in the Food Industry Info
Uncover how the EU’s Digital Product Passport (DPP) indirectly influences the food industry, driving sustainability and transparency
The DPP Ripple Effect: Its Impact on the Food Industry Info
Explore QAssurance’s TITAN Project contributions and access their full presentation on innovative tools for future food safety, going beyond compliance
TITAN Project Webinar: QAssurance’s Proven Strategies for Food Safety (Beyond) Compliance Info
Read this article exploring the potential of genetically modified crops to combat global food insecurity and learn about their benefits and challenges
Debunking Myths on GM Crops: New Solutions to World Hunger Info
This summary article examines the potential of alternative proteins for a sustainable and secure food system, based on a EPRS report.
Alternative Proteins: How to Secure Europe’s Food Future Info
This summary article based on a EAT study, explores the challenges and opportunities of sustainable food and how it can help the environment.
Sustainable Food: How to Unlock the Hidden Benefits Info
Up to half our food gets wasted, read this summary article (backed by IFT & FAO) and learn how science and tech can fight food loss.
Food Loss: Technology and Food Science to the Rescue Info
Read this summary article which dives into the world of food additives, their purpose, safety, and how they benefit the food supply.
The Truth about Food Additives – Facts vs Fiction Info
Read this article on the latest and expected trends in the food industry and food safety in 2024, based on reports by the EIT, World Bank Group, etc.
Food (Safety) Trends 2024 Info
Read this summary based on “Working with smallholders”, an handbook for firms building sustainable supply chains released by the IFC.
Food chain: Working with Smallholders Info
Read the article about how digital technologies can improve traceability in food systems based on reports from WHO, EIT and The World Economic Forum.
Food Traceability: A Digital Revolution Info
Read the following article providing insights on the increasing trend of plant-based products and the safety challenges they could pose.
The challenge of plant-based foods Info
Read a summary on the FAO report on how disasters can impact agriculture and food security and what actions should be taken to prevent that
Impact of disasters on food security Info
Read the article about the importance of food safety culture and how to boost it within companies based on guidance by the FDA and the GFSI.
The importance of food safety culture Info
Read here the summary of the USDA report on the assessment on food security in low and middle income countries for 2023-2033.
Food security assessment 2023-2033 Info
Read here the summary of the World Economic Forum article on Green Returns: Unleashing the Power of
Finance for Sustainable Food Systems.
Unleashing the power of finance for sustainable food systems Info
Read here a summary of the article by the World Economic Forum on the future of sustainable protein in the APAC region. Three experts share their views.
The Future of sustainable protein in Asia-Pacific Info
As a reaction towards fast-fashion, iMIS T&F adheres to sustainability and due diligence standard FSSC 24000 by using the iMIS Food Compliance methodology.
iMIS Textile For Sustainable Fashion Info
The FSSC 24000 Scheme is based on the internationally recognized, independent standard PAS 24000: Specification for Social Management Systems, which contains social performance requirements.