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Meat pieces: What is the name per different cut?

The overview below lists all meat designations. Both for pig, beef, calf, chicken and turkey. Want to download it? You can do so now by using the button below.

Update: 10-2022

Ingredient name applicable to each piece of meat

In the below you will find all the different meat names.

Table

No.SpeciesGroupArticleName in the list of ingredients in .m definition of BC-VNV
1PigBaader meatBaa vein meat (intact cell structure) separator meat
2PigBaconBaconBacon or Pork
3PigBloodBloodPig blood or Pork haemoglobin
4PigBouillonBouillon concentrated froPork broth
5PigBellyAA bellyPork (note fat and collagen content)
6PigBellyA-belly z/b z/zwz/grindPork (note fat and collagen content)
7PigBellyB-Belly z/b z/kn z/zwPork (note fat and collagen content)
8PigBellyBelly UNI z/b/zw/kn(GREEK)Pork (note fat and collagen content)
9PigBellyBelly z/zw-kPork (note fat and collagen content)
10PigBellyBelliesPork (note fat and collagen content)
11PigBellyBellies specialPork (note fat and collagen content)
12PigBellyBellies special Pork (note fat and collagen content)
13PigBellyBelly edgesPork (note fat and collagen content)
14PigBellyBelly edges without rindPork (note fat and collagen content)
15PigBellyBelly belt 60/40Pork (note fat and collagen content)
16PigBellyAbdominal stripsPork (note fat and collagen content)
17PigBellyC-belly Pork (note fat and collagen content)
18PigIntestineCollagen pork casing rosesPig collagen
19PigIntestineHogHog
20PigMiscellaneousBlood meatPork
21PigMiscellaneousBlood meat 1Pork
22PigMiscellaneousMinced meatPork (note fat content)
23PigMiscellaneouspork chop z/neck z/bPork
24PigMiscellaneousPress meatPork separator meat
25PigMiscellaneousResiduePig jugs or Pig collagen
26PigMiscellaneousTailpiecesPork (note fat and collagen content)
27PigMiscellaneousCatch m/zw z/roodvlPork (note fat and collagen content)
28PigMiscellaneouscatching with meat Pork (note fat and collagen content)
29PigMiscellaneoustrap fatPork fat
30PigMiscellaneousCatch fat z/zw z/vlPork fat
31PigMiscellaneousWebsPig collagen
32PigMiscellaneousZenen and tendonsPig collagen
33PigMiscellaneousZenen fromBaaderprocesPig collagen
34PigDrindePig collagen
35PigProteinGec pig plasma 20%bevr

Pig protein
36PigProteinGec varkensplasmageflaked

Pig protein
37PigProteinHydrolyzed animal proteinHydrolyzed pig protein
38PigProteinHaemoglobinSwine hedge Haemoglobin
39PigProteinPigs blood plasmaPig protein
40PigCooked meatCooked shoulder ham diced

Pork shoulder ham or Pork
41PigCooked meatCooked shoulder picnic redPork shoulder ham or Pork
42PigCooked meatCooked shoulder picnic smoked 5x5x5

Pork shoulder ham or Pork
43PigCooked meatCooked shoulder picnic smoked black

Pork shoulder ham or Pork
44PigCooked meatCooked rindZwoerdof Pig collagen
45PigHamRear hamPork with an extra mention
46PigHamCoburger ham with<5% added Ham, Ham or Pork
47PigHamLids of upper buttockPork with an extra mention
48PigHamHam 5mm fat D-cutPork with an extra mention
49PigHamHam country style

Pork with an extra mention
50PigHamHam G-cut (co-burger)Pork with an extra mention
51PigHamHam z/zw z/b B-cutPork with an extra mention
52PigHamHam without legPork with an extra mention
53PigHamham/shoulder plates with rindPig fats pig collagen
54PigHamHamhielenPork with an extra mention
55PigHamHam pointsPork with an extra mention
56PigHamHam meatPork with an extra mention
57PigHamHam meat 70-30 USAbevr

Pork with an extra mention
58PigHamHeel meatPork with an extra mention
59PigHamCalf HamPork with an extra mention
60PigHamTendon endPork with an extra mention (pay attention to collagen)
61PigHamPlate hamPork with an extra mention (pay attention to fat and collagen)
62PigHamFlat buttock + mouse bluePork with an extra mention
63PigHamFlat buttock, (Ham Z/BPB)Pork with an extra mention
64PigGreavesGreavesPig jugs or Pig collagen
65PigGreavesfat jugsPig jugs or Pig collagen
67PigHead partschin binsPork (note fat and collagen content)
68PigHead partschin bins with rindPork (note fat and collagen content)
69PigHead partschin binsHead partschin bins with rindPork (note fat and collagen content)
70PigHead partsButtocksPork head meat
71PigHead partshead masks with rindZwoerdof Pig collagen
72PigHead partsScallopPork fat
73PigHead partsHead meatPork head meat
74PigHead partshead meat 22% fatPork head meat
75PigHead partsMasksRind of Pig collagen
76PigHead partsMasks (pig)(head meat excl. chewing muscle)Rind of Pig collagen
77PigHead partsmasks with rindRind of Pig collagen
78PigHead partsSleeping meatPork head meat
79PigHead partsSole meatPork head meat
80PigHead partsMeat masks with rindZwoerdof Pig collagen
81PigHead partsMeat masks with rindZwoerdof Pig collagen
82PigHead partsCheeks / chin bins(pig)Pork (note fat and collagen content)
83PigHead partsCheeks with rindPork (note fat and collagen content)
84PigHead partsCheeks z/rindPork (note fat and collagen content)
85PigHead partsCheeks without rind baconPork (note fat and collagen content)
86PigHead partsCheeks/neckpiecesPork (note fat and collagen content)
87PigHead partsCheek trimmings metzwoerd (pig)?Pork (note fat and collagen content)
88PigDiaphragmDiaphragmPork(note collagen content)
89PigDiaphragmDiaphragm without fleece

Pork
90PigOffalLiverPork liver
91PigOffalLungPig lung
92PigOffalKidneysPig kidney
93PigOffalPork liver extraPork liver
94PigOffalTonguesPork tongue
95PigOffalPig heartsPork heart or pork heart muscle meat
96PigOffalPig brainPig brain
97PigOffalPig Pork mite
98PigRibsAttorneys z/legPork with an additional remark of the prosecutor
99PigRibsRibs without neck heavy (Ribs Z/B)Pork
100PigRibsRib meatPork
101PigRibsRib chainPork
102PigRibsBoned ribsPork (note collagen content)
103PigShoulderPork bone-in shoulder tennisPork with an additional mention of shoulder ham is possible
104PigShoulderPork bone-in sowcarcassesPork with additional mention of shoulder ham is possible
105PigShoulderShoulder 4DmagerPork with additional mention of shoulder ham is possible
106PigShoulderShoulder M/BPork with additional mention of shoulder ham is possible
107PigShoulderShoulder flower arrangementsPork with additional mention of shoulder ham is possible
108PigShoulderShoulder calvesPork with additional mention of shoulder ham possible (note collagen content
109PigShoulderSHOULDERS 4D+(2SHARES)Pork with additional mention of shoulder ham is possible
110PigShoulderShoulders 5DPork with additional mention of shoulder ham possible
111PigShoulderShoulders z/b 2D freshPork with additional mention of shoulder ham possible
112PigShoulderShoulders z/b z/zwM cutPork with additional mention of shoulder ham possible
113PigShoulderShoulder meat (3D)Pork with additional mention of shoulder ham possible
114PigShouldershoulder meat 12%Pork with additional mention of shoulder ham possible
115PigShoulderShoulder meat 1302Pork with additional mention of shoulder ham possible
116PigShoulderShoulder Meat 1313(4D)Pork with additional mention of shoulder ham possible
117PigShoulderShoulder meat 1313APork with additional mention of shoulder ham possible
118PigShoulderShoulder meat 1313BPork with additional mention of shoulder ham possible
119PigShoulderShoulder meat 1350 2D pressedPork with additional mention of shoulder ham possible
120PigShoulderShoulder Meat 1351(5D)Pork with additional mention of shoulder ham possible
121PigShoulderShoulder meat 1360Pork with additional mention of shoulder ham possible
122PigShoulderShoulder meat 1366Pork with additional mention of shoulder ham possible
123PigShouldershoulder meat 8%Pork with additional mention of shoulder ham possible
124PigMechanically separated meatMechanically deboned meat (cell structure not intact)Pork separator meat
125PigMechanically separated meatMechanically separated meatPork separator meat
126PigMechanically separated meatVameat Hotels

Pork separator meat
127PigParingsAbdominal trimmingPork (note fat and collagen content)
128PigParingsIndustrial meatPork (note fat and collagen content)
129PigParingsMM60/40Pork (note fat and collagen content)
130PigParingsMM70/30Pork (note fat and collagen content)
131PigParingsMM80/20Pork (note fat and collagen content)
132PigParingsMM90/10Pork (note fat and collagen content)
133PigParingsParingsPork (note fat and collagen content)
134PigParingsstandard meat 22% (3mm)Pork (note fat and collagen content)
135PigParingspork pre-meat 34%Pork (note fat and collagen content)
136PigParingspork chips 25%Pork (note fat and collagen content)
137PigParingspork chips 30%Pork (note fat and collagen content)
138PigParingsSow meatPork (note fat and collagen content)
139PigBaconBackfat smoked and rendered

Pork fat
140PigBaconUpholstery bacon linerPork fat
141PigBaconTrouser grease with rindPig fats pig collagen
142PigBaconTrouser grease without rindPork fat
143PigBaconPork bellyPork (note fat and collagen content)
144PigBaconham plates with rindPig fats pig collagen
145PigBaconHam fat m/zwPig fats pig collagen
146PigBaconShort-range/Pitch pitchPig fats pig collagen
147PigBaconNeck sowPork (note fat and collagen content)
148PigBaconneck/back baconPig fats pig collagen
149PigBaconneck/back bacon with rindPig fats pig collagen
150PigBaconneck bacon with rindPig fats pig collagen
151PigBaconNeck bacon z/zw m/vlPig fats pig collagen
152PigBaconNeck bacon rindPig fats pig collagen
153PigBaconback bacon with rindPig fats pig collagen
154PigBaconBack bacon without rindPig fats pig collagen
155PigBaconBack bacon

Pig fats pig collagen
156PigBaconshaving baconPig fats pig collagen
157PigBaconshoulder plates metzwoerdPig fats pig collagen
158PigBaconBaconPork fat
159PigBaconBacon platesPig fats pig collagen
160PigBaconbacon meat50/50Pork (note fat and collagen content)
161PigBaconbacon meat60/40Pork (note fat and collagen content)
162PigBaconTrim fat/trouser greasePork fat
163PigBaconFat rindPork fat
164PigBaconFat with rindPork (note fat and collagen content)
165PigBaconFat with rindPork (note fat and collagen content)
166PigFatLardPork fat
167PigMeat Bacon smoked diced

Bacon or pork
168PigMeat productBelly bacon smoked slicesBacon or pork
169PigMeat productBelly bacon smoked diced

Bacon or pork
170PigMeat productBellystrips brined and smokedBacon or pork (pay attention to fat and collagen)
171PigMeat productPork bellies brined/smoke and cutBacon or pork (pay attention to fat and collagen)
172PigPork rindRest rind shoulderPig collagen
173PigPork rindRugzwoerdPig collagen
174PigPork rindWangzwoerdPig collagen
175PigPork rindPork rindPig collagen
176PigPork rindRind picturesPig collagen
177PigPork rindrind powderPig collagen
178SheepIntestineSheep’s sheepsSheep gut
179BovineBaader meatBaa vein meat (intact cell structure) Beef separator meat
180BovineBloodBovine bloodBovine blood or bovine haemoglobin
181BovineBouillonBeef extract pasteBeef extract or beef stock
182BovineIntestineBovine intestineBovine intestine
183BovineMiscellaneousTrimvliezenBovine collagen
184BovineMiscellaneousShankBeef (note collagen content)
185BovineMiscellaneousTailBeef tail or Oxtail
186BovineProteinCollagenBovine collagen
187BovineProteinfibrimexAdhesive: beef protein (fibrin, thrombin)
188BovineProteinHaemoglobinBeefhaemoglobin
189BovineProteinplasma powderBeefreiwit
190BovineProteinBovine blood plasmaBeefreiwit
191BovineProteinBovine plasma 18%Beefreiwit
192BovineCooked meatcooked beef skeletal muscleBeef
193BovineCooked meatcooked beef short fibre if skeletal muscleBeef
194BovineCooked meatcooked beef-long fibre if skeletal musclesBeef
195BovineCooked meatBeef cook skeletal musclesBeef
196BovineGreavesGreavesBovine collagen
197BovineGreavesCattle cans froBovine collagen
198BovineGreavesCattle residueBovine collagen
199BovineGreavesFat jugsBovine collagen
200BovineHead partsBeef kingsBeef head meat
201BovineHead partsBeef head meatBeef head meat
202BovineHead partsBeefII ( sleeping meat )Beef head meat
203BovineDiaphragmDiaphragmBeef (note collagen content)
204BovineDiaphragmDiaphragm rumour de-skinnedBeef
205BovineOffalBeef heartsBeef heart or beef heart muscle meat
206BovineOffalBovine lungsBovine lung
207BovineOffalSole beefBeef tongue
208BovineOffalUdderBeef utter
209BovineCattle partsBeef bone-in carcass cowBeef
210BovineCattle partsBeef bone-in forequarters cowBeef
211BovineCattle partsBeef bone-in forequarter bullBeef
212BovineCattle partsBeef bone-in forequarter BullBeef
213BovineCattle partsBrisketsBeef
214BovineCattle partssirloin steakBeef
215BovineCattle partsBullet and loinBeef
216BovineCattle partsBeef mouse lightBeef
217BovineCattle partsbeef necksBeef (note collagen content)
218BovineCattle partsWithers platesBeef
219BovineParingsBeef fragments if derived from skeletal muscleBeef
220BovineParingsBeef tartare meatBeef
221BovineParingsBeef husk meatBeef (note collagen content)
222BovineParingsbeef 18%Beef
223BovineParingsbeef 30%Beef
224BovineParingsBeef 80-20Beef
225BovineParingsBeef90-10Beef
226BovineParingsshreds if derived from skeletal muscleBeef
227BovineFatWashed beef fatBeef fat
228BovineFatbreast forty trimming fatBeef fat
229BovineFatBeef kidney fatBeef fat
230BovineFatBeef fatBeef fat
231Ru/pigProteinBlood plasmaProtein (pig, beef)
232Ru/pigProteinMixed plasmaProtein (pig, beef)
233Ru/pigProteinGelatineGelatine
234Ru/pigProteinPlasmaProtein (pig, beef)
235Ru/pigProteinPlasma powderProtein (pig, beef)
236Ru/pigMeat productSalami indices 7x7x7(Species)salami
237HorseBaader meatBaader meat cell structure intact horseHorse separator meat
238HorseOffalHeart horseHorse heart
239HorseHorse partsShare horse meat if skeletal musclesHorse meat
240HorseParingshorsemeat 10%Horse meat
241Baader meatBaader meat cell structure intact chickenChicken separator meat
242ChickenBaader meatChick baader meat cell structure intactChicken separator meat
243ChickenBouillonchicken stock 12%Chicken broth
244ChickenBouillonchicken broth Chicken broth
245ChickenShareChicken thigh meatChicken
246ChickenShareChickenChicken
247ChickenShareChick filletChicken
248ChickenCooked meatcooked chicken meatChicken
249ChickenCooked meatCooked chicken meat brownChicken
250ChickenCooked meatBoiled chicken meat whiteChicken
251ChickenCooked meatBoiled chicken skinsChicken collagen
252ChickenCooked meatChicken fat cookedChicken fat
253ChickenCooked meatchicken fat melted outChicken fat
254ChickenMechanically separated meatChicken meatChicken separator meat
255ChickenMechanically separated meatChicken mrmChicken separator meat
256ChickenMechanically separated meatchick meatChicken separator meat
257ChickenMechanically separated meatMechanically separated meat (chicken, cell structure not intact)Chicken separator meat
258ChickenParingsChicken meat coarsely choppedChicken
259ChickenParingsChicken trimmingChicken meat (note fat content)
260ChickenParingsSkinned chicken meatChicken meat (note fat content and collagen)
261ChickenParingsChicken meat cubesChicken meat (note fat content and collagen)
262ChickenFellChicken skinChicken collagen
263ChickenFellChicken skinsChicken collagen
264ChickenFellChick skinsChicken collagen
265ChickenFatChicken fatChicken fat
266TurkeyBaader meatturkey baader meatdien cell structure intactTurkey separator meat
267TurkeyShareTurkey roasting skinTurkey meat
268TurkeyShareTurkey thigh meatTurkey meat
269TurkeyShareturkey thigh meat extraTurkey meat
270TurkeyShareTurkey filletTurkey meat
271TurkeyShareTurkey medallionsTurkey meat
272TurkeyMechanically separated meatturkey mrm 12% fat-submitting cell structure not intactTurkey separator meat
273TurkeyMechanically separated meatturkey mrm if cell structure not intactTurkey separator meat
274TurkeyMechanically separated meatturkey mrm lean cell structure not intactTurkey separator meat
275TurkeyMechanically separated meatturkey meat if cell structure not intactTurkey separator meat
276TurkeyParingsTurkey thyme meatTurkey meat
277TurkeyParingsTurkey wing meatTurkey meat
278CalfCooked meatBoiled Veal Tendon EndVeal or beef (watch for collagen)
279CalfHead partsVeal head meatVeal head meat
280CalfOffalCalf heartsCalf hearts
281CalfOffalCalf liverCalf liver
282CalfOffalVeal lungs frozeVeal lungs
283CalfCattle partsCalf tendon endVeal or beef (watch for collagen)
284CalfCattle partsVeal shoulder meatVeal
285CalfParingsveal 20% skeletal muscleVeal
286CalfParingsveal skeletal muscleVeal
287CalfParingsVeal bones. TrimmingsVeal or beef
288CalfFatVeal fatVeal fat or beef fat
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