Perform Verification - An example procedure

Cornelis Bartlema Food Group B.V. – Verification

Hereby an exanple of a verification:

Relationship: Cornelis Bartlema Food Group B.V.
Date/time:Present: Martinus van Elst and Remon HameeteObjective
: Performing a verificatio

Verification Cornelis Bartlema Food Group B.V.

The verification is carried out to assess ex-post whether the food safety system has worked adequately and where the possible improvements lie.

The verification report is discussed in the HACCP team and it has been discussed in the management team.

Conclusion

Cornelis Food Bartlema Group has just started up and produces filled biscuits. Cornelis Food Bartlema Group is IFS certified. We have been producing minimally since April 2019 and the customer base is slowly expanding. However, there is already a solid manual with a clear hazard analysis.

The system works well. The dangers are controlled. This verification covers 1 January 2019 to 31 December 2019. The data that is present has been processed in this verification.

CCP and LCP analysis

Process step	CCP: Critical Control Point	Comments
Visual metal check	CCP	No comment about 2019

Process step	LCP: Legal Control Point	Comments
Reception perishable gro