Information

The following must, at a minimum, be inventoried per :
Full name:
First name:
Birth date:
Have you suffered or do you still suffer from:
Typhoid: Yes / No
Paratyphoid: Yes / No
Tuberculosis: Yes / No
Contagious skin diseases: Yes / No
If so, which:
Any other infectious diseases: Yes / No
If so, which:


Have you contracted a strange abroad:
For a contagious disease not listed above: Yes / No
If yes, which:

If someone has suffered from the following diseases or conditions within 24 hours before the start of their shift, the must be notified:
Diarrhea
Vomiting
Fever
Stomach pain with fever
Visibly infected areas of skin (burns, cut wounds, etc.)
Runny ear, eye, or nose


The undersigned declares that the above information has been filled in truthfully:
Name:
Signature:
Date:

Associated files

health_declaration.docx

TwitterFacebookLinkedInPin It

Related articles to What are example questions in a Health declaration?

Many customers and visitors to this page 'What are example questions in a Health declaration?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 11-2024

iMIS E-Training Platform

With our iMIS E-Training platform, you will gain the tools to train yourself and your employees and improve the food safety culture.
Export team going to NABC GALA

Participating at the NABC Ambassador Dinner 2022

On the 24th of November was NABC annual Ambassador dinner. Our iMIS Export team joined and shares its experience of the yearly event.

Food System Resilience within a Learning Organization

Building Food System Resilience within a Learning Organization is written in the International Association for Food protection in the summer 2022.