Procedure Food defense
This is a shorted version of the Food Defense procedure for the in-depth procedure go to the following link.
Food defense Management
1. Preparation for potential tampering or other malicious, criminal, or terrorist activity.
2. Supervision.
3. Recall strategy.
4. Investigation of suspicious activity.
5. Evaluation program.
Human factors – employees – concerning food defense
1. Screening (before, during, and after employment).
2. Daily work assignments.
3. Identification.
4. Access restriction.
5. Personal possessions.
6. Training in food safety procedures.
7. Unusual behavior.
8. Health of the staff.
Human factors – the public – concerning food defense
1. Visitors (e.g. contractors, supplier representatives, delivery staff, clients, couriers, extermination company representatives, outside accountants, inspectors, reporters, field trips).
2. Business space.
3. Structural security.
4. Laboratory security.
5. Storage and use of poisonous and toxic chemicals (for example, detergents, disinfectants, and pesticides).
Business operations and food defense
1. Incoming materials and contractor work.
2. Storage.
3. Security of gas, light, and water supplies.
4. Finished products.
5. Postal parcels.
6. Access to computer systems.
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