1. Preface
This work instruction describes packaging and labeling. By recording the method, packaging and labeling are carried out in a controlled manner, whereby any health risk present can be prevented or reduced to an acceptable level. Primary packaging must be sufficiently contrasting color to the product.
2. Scope
3. Responsibilities and powers
4. Method
4.1 General
4.2 Preparation
4.3 Packaging
4.4 Labeling
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