Concerns: Entry check

: general points of concern for the delivery of raw , , and other .

Quantity

  • Delivered what has been ordered (correct , numbers, or weights).
  • Correct packing units.

Quality

  • Complies with standards.
  • Follows the specifications.
  • Correct quality.
  • Correct certificates or accompanying documents if applicable.
  • For / product authenticity: correct statements on and documents.

Safety

Temperature control

  • The temperature is measured with a calibrated thermometer.
  • This thermometer is disinfected before and after use.
  • The following temperature are observed:
  • products 18°C, maximum -15°C.
  • Refrigerated products maximum +7°C or lower if required by product (specification) or otherwise by law.

Actions by abnormalities at the entry check

Do not accept the product. Contact the . In the of in regard to quantity, it can be decided to still accept the delivery in whole or in part.

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