Purpose:

Check the handling of the .

Implementation:

It is important that are registered. This is to have an of who visits our . But also if the visitor knows the applicable and adheres to them. 

Check if the are filled in properly.

Ensure that no visitors are allowed that have not signed for the rules. 

Actions by abnormalities:

By the incorrect filling in or not filling in of the list, should be instructed again. 

In the of with the rules, the relevant company must be informed (see ).

all causes and the taken.

TwitterFacebookLinkedInPin It

Related articles to What is included in the Visitor Registrations ?

Many customers and visitors to this page 'What is included in the Visitor Registrations ?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 11-2024

Deming circle and Certification management

The next page discusses how to apply the, plan, do , check, act circle or the Deming circle to food certification management.
Food manufacturing Africa

The food industry: A letter to the auditee

Herewith follows a letter for the party to be audited to make them more aware of the current situation of certification.

Customer trends and new food sources

Read here a summary on customer trends and new food sources. Further, this article presents how these trends can impact food safety.