Control points transport control

: before loading the , the following aspects are checked and recorded:

  • Suitability of the means of transport for the to be transported (conditions), no defects, monitoring system;
  • Cleanliness of the truck;
  • of the driver;
  • Loading dock temperature;
  • Temperature of products;
  • Temperature of the truck (loading space);
  • Absence of ;
  • Absence of strong ;
  • No wrong products in the truck (for , chemicals);
  • The products are well secured after loading.
TwitterFacebookLinkedInPin It

Related articles to Transport control: What should be taken into account?

Many customers and visitors to this page 'Transport control: What should be taken into account?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 3-2025

Did the QA manager change into a QA issue manager?

The following article describes, the term QA manager and argues whether the qa manager is increasingly becoming a QA issue manager who solves issues all the time.
Youth world food day

Visiting Youth World Food Day 14th of October

There will be a great discussion about food at the Youth World Food Day. Food security, sustainability and awareness are essential topics every age to discuss. 

Transdisciplinary co-creation for food safety challenges

Co-creation, knowledge sharing, and transdisciplinary partnerships will bring us forward to tackling the forthcoming problems in the FMCG industry.