Which tasks has the cooking/ preparation employee?

Purpose

Responsible for all activities and tasks in the preparation process or cooking process. Furthermore, correctly completing all registration lists.

Tasks cooking/ preparation employee

• Control of the raw materials to be used;
• Hygienic process of preparation;
• The correct execution of the recipe;
• Performing the cooking process correctly;
• Correct filling of the prepared products;
• Correct completion of all registration lists;
• Authority to quarantine everything in the process if food safety requirements are not met. This employee can be replaced by the production manager and by the forwarder.