History of ”World Food Safety Day”

On 3 August 2020 World Day has been established as a platform for promoting and facilitating actions to prevent foodborne diseases at local, national, regional, and levels; enhancing worldwide efforts for food safety in order to lower the burden of foodborne by the WHO.

QAssurance at the World Food Day Jeddah

Cees van Elst will represent at the World Food Safety Day in Jeddah, to use his expertise in food safety as well as in organizations and agri-food 4.0 transformations to create an open discussion, with the other speakers and the audience.

For more go to the following page: https://worldfoodsafetyday.com

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